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1. COURSE OBJECTIVES
2. COURSE CONTENTS
No.
Contents
Time Allocation
Contribution to CLO
Hour(s) on the class
Essays, exercise,
Assignments...
(3)
Self-study with teacher’s tutorials
(4)
Lecture
(1)
Practice, Seminar…
(2)
1-3
Chapter 1: Introduction to Law and Legal Systems
6
3
2.5
9
1,5,7,8,9
4-6
Chapter 2: Hospitality business structures
6
3
5
13.5
2,5,6,7,8,9
7-9
Chapter 3: Contract law and the Hospitality Industry
8
4
5
23
2,5,6,7,8,9
10-12
Chapter 4: Rights, Duties and Liabilities of Hospitality Operators and Customers
4
2
5
18.5
3,5,6,7,8,9
13-15
Chapter 5: Settlement of disputes arising in Hospitality industry
6
3
5
13.5
4,5,6,7,8,9
Total (hour)
30
15
22.5
82.5
3. COURSE ASSESSMENT
- Score ladder: 10
- Type of assessment
Form
Content
Criteria
CLO
Proportion
Formative
Attendance
Daily attendance and participation in class
The number of attendances and participation in lesson
8,9
10%
Midterm test
Chapter 1,2,3
Written or oral test, an hour exam
1,2,3, 5,6,7
30%
Summative
Final test
Chapter 1,2,3,4,5
Writing test (90 mins) or assignment
1,2,3,4,5,6,7
60%
Total:
100%